Monday, July 11, 2011

Fun Summer Recipe

What You Need

48 NILLA Wafers, divided

3/4 cup boiling water

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

1 cup ice cubes

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

2 tsp. lemon zest

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1/3 cup raspberry preserves

1-1/2 cups fresh fruit (blueberries, raspberries, sliced kiwi, sliced strawberries)

Make It

STAND 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted.

BEAT next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.

POUR half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.

REFRIGERATE 4 hours or until firm. Invert dessert onto plate; remove pan and plastic wrap. Top dessert with remaining COOL WHIP and fruit

Hope you enjoy!!!

1 comment:

andi said...

oh yum! makes my mouth water!!!